Móri is the big brother of Skjalfti, containing more varieties of malt and hops. Móri is top fermented.
Malt: 6 types of Barley malt, 1 type of Wheat malt
Hops: First gold, Cascade, Goldings and Fuggle
Yeast: Ale yeast
Alc. Vol: 5,5%
Taste: A clear ruby color with a medium body. In the flavor, there is roasted malt and caramel with a smooth bitter finish. The aroma is slightly sweet and malty with pine and citrus from the aroma hops in the background.
Food: Steak, barbeque, red meat
The story: A tribute to a lost soul. 200 years ago a great volcanic eruption occurred in central Iceland. After the volcano erupted, a poisonous mist killed 75 percent of livestock and 20 percent of the population. At this time a young boy who had escaped the eruption came to a farm near Ölvisholt and requested the farmer to stay for the night as it was in the middle of winter and nowhere to go. The farmer said no and shut the door, the boy died that night of cold and starvation. The boy started haunting the farmer and all his descendants to this very day.
